|
Allen Nemec, Resident District Manager Liz Ancelet, Administrative Secretary Chef Dan Murphy, CEC / Food Service Director Eva Galbraith, Marketing Ann Bloomer, Unit Controller Kathy Dougherty, Graphic Artist Denise Rogers, Computer Support Brenda Foster, Human Resources Carolyn Olson, Accounts Payable Fax Number |
298-1982 298-1984 298-1983 298-1982 298-1982 298-1982 298-1982 298-1982 298-1982 298-3056 |
| Demerley Werkheiser, Manager | 298-2832 |
| Chef Nate Rebman |
|
Jason Robinson, Manager Joe Perone, Manager Chef Laurence Shiner |
298-3042 298-1162 298-1162 |
| Ken Douglas, Manager | 298-2263 |
| Chef Nate Rebman |
| Jan Tronvig-Greenwood, Manager Lowell Poffenberger, Manager Chef Jeff Miller |
298-3608 298-2238 298-2352 |
| Kathy Hillyer, Supervisor Millie Haines, Supervisor |
298-3461 298-3461 |
|
Ada Neighbors, General Manager Evan Olsen, Catering Director Chef Charles Bates, Executive Chef Parampal Singh, Catering Manager Jenni John, Bookkeeper Gayle Heller, Events Coordinator Supervisor Courtney Rebman, Events Coordinator Shawn Riggin, Retail Manager Pause Deli Sbarro The One Stop Rocky Shop 1864 Bistro |
298-1292 298-1292 298-1602 298-1292 298-1602 298-1292 298-1292 298-2831 298-2831 298-1602 298-1292 |