Sodexo Campus Services

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West Dining Center

Jan Tronvig-Greenwood, Manager 298-3608
Lowell Poffenberger, Manager 298-2238
Chef Jeff Miller

Hours:

Week of June 28th (pdf)

Weeks of July 11th and 18th (pdf)

Platforms

• Western Market
• Theme Cuisine
• World's Fare
• Firehouse
• Copper Pot
• Deli Signatures
• Fresh Inspirations
• Finishing Touches
• Good To Go

Everyday

• Breakfast Bar (M-F)
• An assortment of beverages
• A large selection of br /eads
• A wide variety of fresh fruits
• Lots of luscious greens on the salad bar
• Hot-off-the-grill hamburgers and cheeseburgers
• Fresh-baked cookies
• A selection of great-tasting items that you can "eat on the run."

Sodexo Campus Services
1 University Circle • Seal Hall
Macomb, IL 61455

Contact Sodexo • Phone: 309/298-1982 • Fax: 309/298-3056